A Secret Weapon For sourdough starter recipe
For making the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml marginally heat water right until clean. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so within a warm place, then seal and put aside for 24 hrs. For the following 6 days, you will have to ‘feed’ it.From loaves